Honey Chilli Potato Recipe| How To Make Honey Chilli Potato At Home| Restaurant Style Starters | Homemade Honey Chilli Potato | क्रिस्पी हनी चिल्ली पोटैटो

Crispy Honey Chilli Potatoes is a super addictive snack – another popular street food from the Indo Chinese recipe palette made from crisp and deep-fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it an ideal snack or as starters.

Learn how to make the restaurant-style starter:

Let’s get started

INGREDIENTS

4–5 medium Potatoes
Oil for deep frying

Before frying:

½ tbsp Black pepper powder
1 tspn Red Chilli Powder
3 tbsp Corn Flour
3 tbsp All Purpose Flour
2 tspn Salt

For the Sauce:

2 tbsp Oil
1 tbsp finely chopped Ginger Garlic and Green chillies
1 sliced/Cubed Onion
1 sliced/cubed capsicum
1/2 tbsp Red Chilli Powder
1 tbsp Vinegar
1 tbsp Soy Sauce
3 tbsp Tomato Ketchup
1 1/2 tbsp Honey
1 tbsp Schezwan Sauce
1/4 cup water + 1 teaspoon Corn Flour mixed to make a slurry
2 tablespoon chopped Corriander/Spring Onion (green part only)

INSTRUCTIONS

1. Wash potato and half boil them.

2. Peel and cut it into fingers/wedges.

3. Mix together in cornflour, all-Purpose flour.

4. Add Salt, Red chilli powder, Black pepper powder.

5. Coat the potato fingers/Wedges evenly with this flour mix.

6. Heat oil in a wok or karahi and deep fry the potato fingers in batches.

7. Fry till the potato is golden brown and cooked. It’s important that you drop one potato finger at a time into the oil so that they don’t stick together.

8. Remove the potato fingers on a tissue lined plate and let them cool.